Day after day, bread, bread rolls, pastries and many other baking goods are made from high quality raw materials.
After baking, in order to remove many of these bakery goods from their pans, sheets, production molds or conveyor bands, and to enable further processing, a separating agent is needed. Horst
Groneweg invented the first such agents over 50 years ago. Over the years, due to diverse eating cultures and local varieties of baked goods, a multitude of separating agents, cutting and
lubricating oils have been developed, fulfilling all technical requirements.
In addition to classic separating agents, the company has further developed and expanded their applications in the area of spraying technologies.
With this range of products, the company DÜBOR Groneweg GmbH & Co. KG (a limited partnership with a limited liability company as general partner) has grown from a small family enterprise to
become a globally respected manufacturer and supplier of high-quality products for the world’s baking industry.